Thanksgiving

Start a new tradition with us!

We’re offering our Thanksgiving Buffet with
all the trimmings!

Turkey, Stuffing, Mashed Potatoes, Giblet Gravy, Spiced Cranberry & Peaches, Chef Salad, Caesar Salad, Shrimp Cocktail, Green Beans Almondine, Butternut Squash Hash, Corn Souflee, Baguette, Assorted Desserts

 
by Executive Chef Michael Morton
Sous Chef Matt Kjellgren

Thursday, November 26
11am – 4pm
$ 28 – Adults
$12 – Children (12 & under)

Make your reservations today – limited availability
612-822-5411